Showing posts with label liver. Show all posts
Showing posts with label liver. Show all posts
Thursday, July 19, 2012
Breaking up with booze
It’s Dry July this month and we’re almost three weeks in at the Urban Remedy HQ. Surprisingly enough, it hasn’t been that hard – okay, so we’re lucky enough to have lots of yummy juice at our disposal (that definitely helps) but interestingly the real challenge has been other people’s reactions. Ranging from “Really, no booze for a month?”, to “Kudos but I wouldn’t” or simply “Why?”, we had quite the range! On the whole though, friends and family have been very encouraging and the motivation of supporting such a worthy cause (adults living with cancer) has really kept us going.
This week, we wanted to share a few of our thoughts surrounding alcohol by asking 3 simple questions…
1. How does booze affect you?
We all know that alcohol hits our livers hard. This poor overworked organ can only process ½ an ounce of ethanol in an hour – that’s one beer, one shot or a small glass of wine. Any more than that and it goes into overdrive, and you get… well, inebriated. What’s actually happening is the alcohol your liver can’t handle is circulating throughout your body; yes, we know… not the nicest of thoughts. It therefore makes sense that our other detoxification organs (namely the skin) feel the strain when our liver can’t keep up with our drinking. For a full breakdown of the physical effects, check out our blog on alcohol and the liver.
But the effects of booze are not just physical. Alcohol affects our mental state and mood as well. The immediate repercussions of drinking include increased confidence, elation and (cough cough) stupidity. Not to mention beer goggles. But what about the day after? When we’re hung over, we feel less than joyful and are definitely not functioning at full capacity. It’s not rocket science; our body is still playing catch up and trying to clear the toxins from the night before.
2. What place does alcohol occupy in your life?
When it comes to drinking, it’s pretty simple: most of us do too much of it too often. But why do we do it? We drink out of social custom, peer pressure, habit, boredom… We also drink to relieve stress and increase confidence. The problem is that alcohol is such an integral part of our social fabric that we sometimes fail to examine the place it occupies in our own lives, or whether our relationship with it could do with a little tune-up.
Are you drinking alone? Drinking too fast? Drinking too often? Drinking without thinking? Drinking to drown sorrows? Most of us are guilty of one of the aforementioned charges. Does that mean that we are all alcoholics? Probably not. What it does mean is that it may be time to look at the role alcohol plays in our lives…
3. How can you improve your relationship with alcohol?
There are many ways to improve your relationship with booze. If you’re already asking yourself this question, you’re on the right track. We’re not about extreme views at UR, so we’re not suggesting you never have a glass of wine or beer again. BUT… ask yourself how rich your life is without alcohol. If the canvas is looking rather blank, it could be time to add some other activities in! The best way to take stock of this is to have a mini-break from alcohol. Split up for a little while; you can always get back together, on your terms this time. There are so many organised ways to take a vacation from booze – FebFast, Dry July and Hello Sunday Morning are our faves.
So bottom’s up to Dry July! Green juice in hand of course.
Posted with love by
Anonymous
at
Thursday, July 19, 2012
Tags:
alcohol,
binge drinking,
booze,
detox,
Dry July,
Febfast,
hangover,
Hello Sunday Morning,
liquor,
liver,
mind,
mood,
skin
0
comments
Thursday, January 19, 2012
The Ultimate Liver Cleansing Salad
Last week we dished up a Mini Detox Menu fit for a king (or mini-king). This week, a jumbo salad to cleanse your liver and tantalise your tastebuds… Enjoy!
Start with a supercharged salad base…
Mix 2-3 of the following delicious bitter and leafy greens:
- Spinach
- Rocket
- Endives
- Dandelion leaves
- Mustard greens
- Watercress
Next, the bulk of your salad…
Choose as many of the following as you like:
- Grated white and red cabbage
- Grated carrot
- Grated apple
- Diced beetroot
- Sliced avocado
- Diced tomato
- Boiled egg, chopped in quarters
- Raw almonds, activated if possible
- Mixed beans and/or lentils (from the can if you don’t have time to soak)
If you have extra time…
Prepare the following the night before and throw them in the mix:
- Asparagus (lightly seared)
- Broccoli (raw or lightly steamed/sautéed fine)
- Brown rice or other wholegrain
Whip together a tasty little dressing…
We suggest making a bottle or jar (easy to shake and you can go back to it again and again):
- Olive oil
- Balsamic or apple cider vinegar
- Squeezed lemon, lime and grapefruit
- Crushed garlic
- Finely diced red onion
- Turmeric
- Dijon mustard if you like a kick to your dressing!
And now for the garnish…
Sprinkle with:
- Gomasio
- Seeds
- Fresh herbs
Serve with green tea, et voilà!
Start with a supercharged salad base…
Mix 2-3 of the following delicious bitter and leafy greens:
- Spinach
- Rocket
- Endives
- Dandelion leaves
- Mustard greens
- Watercress
Next, the bulk of your salad…
Choose as many of the following as you like:
- Grated white and red cabbage
- Grated carrot
- Grated apple
- Diced beetroot
- Sliced avocado
- Diced tomato
- Boiled egg, chopped in quarters
- Raw almonds, activated if possible
- Mixed beans and/or lentils (from the can if you don’t have time to soak)
If you have extra time…
Prepare the following the night before and throw them in the mix:
- Asparagus (lightly seared)
- Broccoli (raw or lightly steamed/sautéed fine)
- Brown rice or other wholegrain
Whip together a tasty little dressing…
We suggest making a bottle or jar (easy to shake and you can go back to it again and again):
- Olive oil
- Balsamic or apple cider vinegar
- Squeezed lemon, lime and grapefruit
- Crushed garlic
- Finely diced red onion
- Turmeric
- Dijon mustard if you like a kick to your dressing!
And now for the garnish…
Sprinkle with:
- Gomasio
- Seeds
- Fresh herbs
Serve with green tea, et voilà!
Posted with love by
Anonymous
at
Thursday, January 19, 2012
Tags:
bitter greens,
cleansing,
detox,
digestion,
healthy eating,
liver,
salad,
toxins,
vegetables
1 comments
Friday, January 21, 2011
How does alcohol affect your liver?
Since we’re in the business of detoxing and all that jazz, we thought it was high time we got up close and personal with that lovely (not so little) organ of ours: yes, the liver.
The liver is the largest internal organ in the human body (the largest organ overall being on the outside: the skin). Soft pinkish-brown in colour, our liver weighs approx 1.4 to 1.6 kilos (yikes!). It sits in the upper right hand side of the abdominal cavity, just below the diaphragm.
Its job: multi-faceted. The liver is the master of all trades: detoxification, metabolism, glycogen (glucose) storage, protein synthesis and hormone production to name a few.
But let’s get down to the nitty gritty, the question we all have playing on our minds. How have the end of year (and new year) festivities taken their toll on our livers?
How is your liver really doing? To get a clearer picture, here are a few useful facts:
There is still hope to repair your poor liver. Aside from moderating your alcohol intake (try drinking a glass of water for every alcohol drink… this really helps you to pace yourself!), we suggest that you give your liver a break every now and again to allow it to rest and repair. Detoxing your diet is a great place to start but a juice cleanse can really push your liver cleanse that step further!
Oh, and if you really want to give your liver that extra bit of love and attention, supplement with milk thistle. Flordis do a great supplement called Legalon.
The liver is the largest internal organ in the human body (the largest organ overall being on the outside: the skin). Soft pinkish-brown in colour, our liver weighs approx 1.4 to 1.6 kilos (yikes!). It sits in the upper right hand side of the abdominal cavity, just below the diaphragm.
Its job: multi-faceted. The liver is the master of all trades: detoxification, metabolism, glycogen (glucose) storage, protein synthesis and hormone production to name a few.
But let’s get down to the nitty gritty, the question we all have playing on our minds. How have the end of year (and new year) festivities taken their toll on our livers?
How is your liver really doing? To get a clearer picture, here are a few useful facts:
- When you sip on that beautifully chilled glass of pinot gris, you’re essentially asking your liver to halt all of its normal activities and deal with the incoming toxin of the moment: alcohol. Processing alcohol (or more specifically its component ethanol) is the priority – normal metabolism slows down; toxins build up.
- Your liver can only metabolize about ½ an ounce of ethanol (contained in a beer, a shot, a small glass of wine) in an hour. Any more than that (put your hand up if you're guilty) and the alcohol spills into other parts of your body (yuck!), circulating until your liver is ready to metabolize it. This is one of the reasons we feel so awful the day after a bender - your body is deperately trying to catch up.
- If you drink in excess frequently, your liver’s ability to break down lipids (yes, fat) can be reduced on an ongoing basis and these lipids then build up in the liver (hence the term ‘fatty liver’).
- Symptoms such as fatigue, headaches, skin trouble, bloated tummy (to name a few) are all signs that your liver needs some TLC.
There is still hope to repair your poor liver. Aside from moderating your alcohol intake (try drinking a glass of water for every alcohol drink… this really helps you to pace yourself!), we suggest that you give your liver a break every now and again to allow it to rest and repair. Detoxing your diet is a great place to start but a juice cleanse can really push your liver cleanse that step further!
Oh, and if you really want to give your liver that extra bit of love and attention, supplement with milk thistle. Flordis do a great supplement called Legalon.
Posted with love by
Emma Seibold
at
Friday, January 21, 2011
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