Healing Avocado Smoothie

We love this little beautie. So simple but so divinely nutritious (and yummy).

Ingredients

• Avocado (half, ripe)
• Banana (half, ripe)*
• English spinach (small handful)
• Coconut oil (1 tsp, extra virgin)
• Chia seeds (1 tbsp, black or white)
• Raw vanilla powder (sprinkle)
• Water (300ml)

Low carb/fructose option*: leave out the banana!

Preparation

• Pop all ingredients in blender
• Blend
• Serve
• Drink
• Yum

And there you go, a smoothie that will tantalise your tastebuds and leave you feeling energised and satisfied. It's the perfect morning smoothie, pre or post-workout snack, or guilt-free dessert. It's packed full of good (fat-burning) fats, vitamins and antioxidants – with iron-rich spinach and a nice dose of bad-bacteria-busting coconut oil.

Enjoy!

Lee's divine 'Lemony Herb Crackers'

If you haven’t heard of her already, Lee Holmes is one to watch. She’s a wholefoods chef, the author of a truly amazing recipe book ‘Supercharged Food’, and an all-round inspiration. Lee is proof that you are what you eat. After discovering she had an autoimmune disease and fibromyalgia, Lee decided to heal her body with whole, natural foods and lots of green juice. We have had the pleasure of getting to know Lee and she positively radiates health. All of her recipes are gluten, wheat, dairy, yeast and sugar free. But Lee’s also a total foodie, so the dishes she makes (at midnight in her kitchen mostly) are absolutely divine. You’re in very safe hands.

So let’s get on to these lemony crackers. In Lee’s words, “they work well as a snack if you are feeling peckish in between meals – you can eat them instead of a carb or sugar-filled snack; they’re such a healthy way to refuel your body!” And to make these little beauties, all you need is 7 ingredients and 10 minutes. Let’s get cracking (no pun intended).

Here is Lee’s fabulous recipe, and a link to her video:

Lemony Herb Crackers
Makes about 35 crackers 

Ingredients

• 1 ¼ cups almond meal
• ½ teaspoon sea salt
• ½ cup sesame seeds
• 1 TBS dried mixed herbs
• 1 egg (opt for free range)
• 1 ½ tablespoons extra virgin olive oil
• 1 tsp lemon rind

Method

1. Preheat the oven to 175°C and grease a baking tray
2. Combine the almond meal, salt, sesame seeds, mixed herbs and lemon in a bowl
3. In a small jug whisk the egg, then slowly add the olive oil while still whisking
4. Pour egg mixture into the dry ingredients and mix to form a firm dough. If it is too dry to roll out, mix in a little water
5. Roll the dough out on a sheet of baking paper to a thin rectangle of about 35 x 25 cm
6. Place the prepared baking tray face down over the top then invert the two together so you now have the dough on top. Peel off the baking paper
7. Using a sharp knife cut the dough into 5 cm squares
8. Bake until crisp, 12-15 minutes, turning them halfway through
9. Remove from the oven and let cool completely before serving
10. Keep in an airtight container for freshness

Nutrition

• Almond meal is an excellent low-carb, high-protein option, which adds a sweet taste to the crackers
• Sea salt (Lee uses celtic in her video) is a great way to balance your electrolytes (and restore your poor adrenals); it’s also packed full of minerals!
• Lemon rind gives the crackers a zesty, citrusy tang, which comes from the aromatic oils and perfumes that are contained in the rind

If you like this recipe, check out Lee’s incredible new website. It just went live this morning! www.superchargedfood.com

The rise and fall of bread

The history of bread can be dated back at least 30,000 years – that’s a long, long time before ovens or sandwiches. Before loaves of bread, there were flat breads, round breads, bread cakes and patties – all specific to the geographic region they stemmed from.

Bread quickly became a staple of our ancestors’ diets – hence expressions such as ‘earning your bread and butter’, ‘bread winner’, ‘bread of life’ etc. Bread was on every table, from rich to working class, and those who couldn’t afford it would risk everything for a meagre loaf.

So why then have we fallen so out of love with bread? Why is it the enemy of the health conscious? The guilty pleasure we reluctantly place in the same category as dessert?

Bread in its simple form is NOT bad for you. Fact. But add flour treatment agents, chemical oxidants, emulsifiers, genetically-modified enzymes, hardened fats, refined salt and sugar (the list goes on), and bread is nowhere to be seen. It got lost somewhere in the mass of chemicals, additives, and well… cr*p! On top of this, double up quantities of yeast for faster cooking and throw pre-baked dough into the mix and you have a recipe for absolute disaster.

Real baking requires minimal ingredients and maximum effort. Preparing good quality bread takes time – the ingredients often need to work their magic (read ‘ferment’) overnight, and a true baker could be awake and baking away anywhere from 3am onwards.

When it comes to healthy bread, you really only need 5 ingredients:

1. Flour (pref wholegrain and stoneground)

2. Water (filtered if poss)

3. Yeast or sourdough culture*

The last two are optional…

4. Oil (good quality of course)

5. Salt (make it rock)

*We recommend sourdough if you suffer from bloating, candida or acne.

As with so many of the big food myths, the answer is pretty darn simple: anything can be bad for you if you don’t read the label, and don’t know what to look out for. Bread is NOT the enemy. You just need to choose the right one.

Is it time for the humble loaf to make a comeback?

Sources:

Felicity Lawrence, ‘Not on the label’, Penguin, London 2004

How to lose the bloat and end the war against carbs!

This week we're dishing up answers to two of our top four questions.

1. Are carbs bad for you? 

This is something we get asked a lot. The simple answer: no. The slightly more complicated truth: all carbs are not created equal.


White, starchy, refined carbs (think flour, sandwich bread, pastry, cakes and other naughty things) are not going to win you a healthy eating award – they often come with added nasties (sweeteners, preservatives, additives and the like). The carbs in whole grains, fruit and vegetables on the other hand should form a large part of a healthy diet.

Some people – such as diabetics and candida sufferers – should monitor their carb intake closely. As for the rest of us, we should ease up on the war against carbs and focus instead on choosing whole, natural foods.

2. How do I lose the bloat?

Possibly our favourite question. As someone who suffered from bloating in the past, I know just how hard it is to get rid of!


If you have been to see your GP and gone through all the routine tests (such as celiac disease), then you may need to look at it more naturopathically. The most common causes of bloating are dysbiosis (overgrowth of bad bacteria such as candida in the gut) and food intolerances. Milk and wheat are the common culprits when it comes to intolerance-related bloating but yeast and sugar can also trigger the dreaded bloat for candida sufferers.

All fellow bloatees should make sure they get on top of the bacteria levels in their gut. Sometimes a probiotic is not enough and a more potent anti-bacterial/fungal supplement may be required to kill off the bad bacteria: garlic, pau d’arco, black walnut, oregano oil, thyme oil and caprylic acid to name a few. Probiotics and prebiotics would be the next step in the equation.

Naturopathically, this is known as the ‘weed, seed and feed’ approach:
• weed: wage war on bad bacteria
• seed: plant lovely good bacteria in your tummy
• feed: nourish the good bacteria with their favourite food – prebiotics

Stay tuned for two more top questions next week!

Food for your skin

The skin is the largest organ in the human body. It protects us from external pathogens, regulates temperature, facilitates vitamin D absorption, enables tactile sensation, and boosts detoxification.

Its detoxification function has the biggest connection with skin appearance. If we’re overloaded with toxins – playing too hard, eating too much (or too much of the wrong things) and sleeping too little – it all takes its toll on our skin. Dehydration lines, breakouts, rashes and skin irritations are all signs our skin needs some serious TLC.

To get your skin in tip top shape, we recommend these 5 nice and easy steps:

1. Avoid these skin aggravators:
- Dairy
- Sugar
- Yeast
- Alcohol

2. Eat lots of these super healthy foods:
- Fresh fruit and veg
- Oily fish (salmon, mackerel, sardines)
- Healthy oils: olive, coconut, flaxseed
- Nuts
- Water!

3. Maintain a simple but effective skin care routine:

Skin products often promise to fix your every skin problem; they won’t. That said, choosing a brand with pure, natural ingredients, or at the very least free from the nasty stuff, is key. We recommend Simple if you’re on a budget or, if you feel like treating yourself, here are some of our faves: Aesop, Origins, Aveda and Kiehl’s (all stocked at Myer, except Aveda).

Rather than getting a whole heap of products, just get a few really good ones – a great cleanser (this one doubles up as gentle exfoliant), a supercharged moisturiser (still looking for one, tips most welcome!) or soothing face oil, and a gentle make-up remover.

4. Supplement (if you can afford the extra splurge on your skin):

For acne and breakouts – as these are often linked to bacterial overgrowth (dysbiosis) in the gut, we recommend taking a high-strength probiotic and, if you can get to a naturopath or health store, ask them to mix you up a liquid herbal formula to support adrenal health and immunity, and combat dysbiosis.

For dry skin, inflammation and recurring skin irritations (such as dermatitis or eczema) – we recommend a high quality fish oil supplement.

5. Try a juice cleanse: 

We have had excellent feedback from customers with skin conditions. If you think about it, it makes sense – by doing a juice cleanse you are eliminating all of the aggravators, giving your digestive system a rest, stimulating detoxification, and adding in a whole heap of goodness!

What are your skin secrets? We’d love to know.

Beat the bloat

It’s ‘beat the bloat’ week here at Urban Remedy – yes, a whole week dedicated to the dreaded bloat! We think it deserves it… after all, bloating leaves you feeling and looking significantly heavier than you are, and for a lot of people makes that ‘skinny jeans day’ seem almost unattainable.

Let’s shed some light, first of all, on what it means when we say we feel bloated. Essentially (if there is no underlying medical condition), bloating is caused by one of two things: trapped air (aka ‘gas’) in your digestive tract (common) or fluid retention (less likely and more frequently encountered in women around their time of the month).

Bloating due to excess air is often caused by bad bacteria producing gas as they ferment (ew!) and feed off sugar inside of you. We all have these nasty creatures in our gut; the challenge lies in maintaining the correct balance of good and bad bacteria, thus avoiding bacterial overgrowth – medically known as dysbiosis or candida (for overgrowth of the bacteria candida albicans). It is worth noting that food intolerances (wheat, dairy etc) can also cause excess gas in the digestive tract.

Most of us are victims of bloating caused by excess air – for some it’s a case of jeans feeling a wee bit tighter than usual; for others bloating can be so extreme that it makes the simplest activities seem unbearable. Whichever end of the scale you’re at, I’m guessing you’d be happy to say goodbye to the bloat once and for all.

Now it may not be possible to banish bloating forever but there are certain things you can do to help reduce its frequency and intensity.

10 golden ‘beat the bloat’ rules:

1. Chew your food properly to activate digestive enzymes
2. Eat your meals in a relaxed setting, preferably at a table
3. Minimize your water intake with meals (1/2 glass max) to avoid diluting your digestive juices
4. Drink filtered water as tap water kills off good bacteria
5. Boost your good bacteria with probiotics (in natural yoghurt or in supplement form for more severe bloating)
6. Avoid foods such as: lentils, beans, cruciferous veggies (cabbage, cauliflower etc), onions (red are OK for some people) and garlic
7. Minimize your intake of yeast (pizza, bread, pastries, yeast added to condiments and sauces, wine, beer) and malted foods (soy sauce, malt added to drinks such as soy milk)
8. Cut back on wheat and replace with other grains such as rye, spelt, quinoa, millet, amaranth…
9. Avoid artificial sweeteners (sorbitol, mannitol, aspartame etc) and sugar
10. Say no to chewing gum; when you chew gum, you swallow air!