All you need is a big old ice tea jug (Claire recommends one from T2), some basic ingredients and a willing guinea pig to test them on.
1) Ginger, lemon, mint and raw honey
• Grate a thumb sized amount of ginger into a 2ltr pot
• Boil up water for 15 minutes
• Add in 1 tbsp of raw honey (you can use rice syrup or any other healthy/natural sweetener)
• Once cooled pour into jug
• Serve with a slice of lemon, mint sprigs and ice cubes
2) Rose, cinnamon and apple
• Boil up a 2ltr pot of water with cinnamon bark sticks (not the quills for cooking but actual bark)
• In jug add in slices of fresh apple and rose bud tea (T2!)
• Pour in boiled cinnamon tea
• Serve chilled with a dash of cinnamon powder
3) Green tea, mint and lemon
• Boil water
• In jug add green tea, lemon slices and fresh mint
• Pour water in, cool and chill
4) Pomegranate and fresh lime
• Pomegranate concentrate from the health food shop is the best option
• Add to 2ltrs of hot water + add fresh juice from 2 limes
• Pour into jug and chill
• Add in fresh lime slices (and pomegranate seeds if you can find them) to serve on ice
For Claire’s full blog entry (and other posts), check out the Saha Space.


