Four easy ways to make this your best year yet!

They say how you start the New Year is a good reflection of how the rest of it is going to be. A little bit like how your breakfast (the meal of kings) determines your eating patterns and metabolism for the rest of the day. So we thought we’d help you get off on the right foot for 2012.

You’re not alone if December saw you feeling sillier than usual – dinners replaced with canapés and champagne, weeks blurring into weekends, celebrations never ending – or if the Christmas festivities quickly turned into New Year’s Eve ones, with no respite in between. That’s OK, we’re not about to tell you off. They call it ‘living’ for a reason right? It’s all about balance, finding your way back to your centre and knowing how to take care of your body when it’s worn out and needing some TLC.

Here are our 4 tips for making this January the best yet:

1. Start SMALL. Don’t put yourself off your resolutions by jumping in the deep end (we’re not saying this doesn’t work but 5am jogs are not for everyone). Go for a brisk 10min walk in the evening after dinner or do some stretches and toning exercises at home in the morning before breakkie. Every. Little. Bit. Counts.

2. Love yourself up. Wake up in the morning and tell yourself how wonderful you are. If you wake up doing the opposite, what’s the point in striving for better? PMA (no, not PMS) = Positive Mental Attitude. It’s corny but it works. Eating well, exercising and generally being healthy is largely governed by how driven you are to make the changes. If you’re kind to yourself, you’re more likely to feel motivated – a little like being your own best friend.

3. Embrace the change of season. When the weather changes, so does your body’s requirements. Don’t get stuck in an autumn/spring (can we even call it spring?) lunch rut all the way through summer. If your body is craving salads bursting with colours and nutrients, go for it. Tune in to what your body wants (within reason of course). A little trick of the trade – if you’re pining after junk, drink a big glass of water first and then think about what you really feel like eating again.

4. Out with the old, in with the new. The New Year is a time for renewal. Clean out your wardrobe, your pantry, your fridge, your filing cabinet, your phone, your mind… and last but definitely not least… your body. There’s no doubt about it, December isn’t the saintliest of months. Our bodies are full to the brim with all-you-can-eat buffet, champagne, appetisers, chocolate, Christmas pudding, roast chicken, roast potatoes, roast… well, everything. The mind-body connection is undeniable when it comes to cleansing and clearing out your insides gives you a new lease on life – a fresh perspective.

We’re attacking a 5-day cleanse this month at the UR HQ… wish us luck!

The wonders of dry skin brushing

This week is a special edition on dry skin brushing, courtesy of Lee Holmes, the author of newly published recipe book Supercharged Food (90 delicious and wholesome recipes that are all gluten, wheat, dairy, yeast and sugar-free), a regular columnist for WellBeing Mag, and the brains behind superchargedfood.com

Feeding The Skin:

The skin is the largest most important eliminative organ in the body and is responsible for one quarter of the body’s detoxification each day. Dry skin brushing stimulates the lymphatic system, liver and adrenal glands, and assists these organs in decongesting and dumping out their toxins as well as giving the body a gentle internal massage. It also increases the ability of the liver and adrenal glands to handle toxins, strengthens the immune system and stimulates circulation. The practice of Dry Skin Brushing has been used for thousands of years around the world as a natural way of detoxing the body. Dry brushing is also used as a preventative for dry skin. The exfoliating affect stimulates skin renewal and removes dead skin layers. It is fantastic for removing cellulite and tightens the skin to prevent premature aging and the best thing is it’s easy, inexpensive and very good for you.

Foods that feed the skin include foods that are rich in lecithin, essential fatty acids, and antioxidants such as eggs, organ meats, a balance of Omega-3-6-9 oils fresh dark green leafy vegetables, tomatoes and berries of all kinds.

How to Do Dry Skin Brushing:

Buy a bath brush which contains natural bristles and not synthetic ones as synthetic bristles scratch the surface of the skin and can be harsh and irritating. The brush should be kept dry and not used for bathing. A longer handled brush works well for finding out of reach places. It’s a good idea to wash the brush with soap and water every couple of weeks. When dry skin brushing make sure that your skin is completely dry, and the brush should pass once over every part of the body except the face. The best time to do skin brushing is before showering or bathing at least once a day. You don’t need to use a back and forth motion, circular motion, scrubbing, or massaging - one clean sweep does it. Use long gentle, but firm, strokes. Begin with your feet and continue brushing upwards, be gentle on the chest area. You will feel amazing and revitalized after a body brush.

Don’t forget to eat right this party season too. Remember that whatever you put into your body affects your skin, hair and nails, you can use the most expensive conditioners and shampoos and products in the world but it won’t change anything if you don’t eat well. Why pour synthetic products and chemicals onto your body and increase your toxic load when all you need to do is work from the inside out!

Visit Lee's blog for some in-depth gluten, wheat, dairy, yeast and sugar-free recipes too.

The Urban Remedy 'Easy Guide to Summer'

With summer fast approaching, we’ve narrowed down our 10 top tips to get you feeling and looking great.

1. Drink a glass of warm boiled water first thing in the morning to flush out your lymphatic system – this is an amazing (free) home remedy for combatting cellulite, fluid retention, bloating and enhancing digestion and detoxification. We say boiled as the body can then use it immediately rather than processing (digesting) the mineral content.

2. Hydrate throughout the day: don’t guzzle your 1.5-2L in one sitting. Sip on water throughout the day to stay continuously hydrated. And avoid drinking with meals as this dilutes your digestive juices!

3. Do some gentle weights or toning exercises every morning. You don’t need a gym or even gym gear to do this! Tricep dips on the bath are a sneaky whole-body toning exercise (they get your legs and tum toned too if done correctly). Simply do 2 sets of 25, et voilà!

4. Moisturise and protect. If you want to stay youthful and avoid the dreaded leather-face look, moisturising and applying SPF is the ONLY way. Think 15+ not factor 4 coconut oil, unless you’re trying to re-enact a scene from Hot Shots.

5. Fake it to make it. Yep, we’re talking about fake tan. Not the orange kind but a nice subtle hint of summer in a bottle… You can get some pretty good ones now (even organic), either applied in salon or at home. For you Sydney peeps, we like Fleur De Lys MediSpa in Woollahra – $25 tans every Friday, all summer. Yes please.

6. Get 15 minutes of SPF-free sunshine every day to boost your vitamin D levels.

7. Keep it clean throughout the silly season. Make sure your liver is getting the TLC it needs by supplementing with milk thistle and detoxing regularly to avoid toxic overload. We often recommend cleansers with busy social calendars try weekly mini-cleanses throughout December, working their way towards a longer ‘new year cleanse’ in January.

8. Give your summer drinks a makeover. Claire from the Saha Space shared some of her lovely ice tea recipes with us last week. Check them out here. We also recommend choosing your alcoholic mixers carefully – soda water and fresh lime is always a good option. Avoid pre-mixed drinks, soft drinks (even diet), fruit juice (you can bet the stuff at the bar isn’t good for you) and milky cocktails.

9. Avoid yeast and sugar to beat the bloat. We often think wheat/gluten is the culprit (and it is for some people) when in fact it is more likely to be yeast. If you’re OK with pasta but not with bread and pizza, yeast is not your friend. Try sourdough bread if this is the case.

10. Tune in to summer cravings (good ones that is). Fresh fruit, fresh veg, grilled fish, seafood, barbecues… We naturally eat differently according to the season so it’s time to break out of your winter food rut and embrace summer.

Do your summer drinks need a detox?

This week, we bring you some super tasty recipes from the very lovely Claire Obeid, a Sydney-based yoga teacher, holistic health coach and blogger at the equally lovely Saha Space.

All you need is a big old ice tea jug (Claire recommends one from T2), some basic ingredients and a willing guinea pig to test them on.

1) Ginger, lemon, mint and raw honey

• Grate a thumb sized amount of ginger into a 2ltr pot
• Boil up water for 15 minutes
• Add in 1 tbsp of raw honey (you can use rice syrup or any other healthy/natural sweetener)
• Once cooled pour into jug
• Serve with a slice of lemon, mint sprigs and ice cubes

2) Rose, cinnamon and apple

• Boil up a 2ltr pot of water with cinnamon bark sticks (not the quills for cooking but actual bark)
• In jug add in slices of fresh apple and rose bud tea (T2!)
• Pour in boiled cinnamon tea
• Serve chilled with a dash of cinnamon powder

3) Green tea, mint and lemon

• Boil water
• In jug add green tea, lemon slices and fresh mint
• Pour water in, cool and chill

4) Pomegranate and fresh lime 

• Pomegranate concentrate from the health food shop is the best option
• Add to 2ltrs of hot water + add fresh juice from 2 limes
• Pour into jug and chill
• Add in fresh lime slices (and pomegranate seeds if you can find them) to serve on ice

For Claire’s full blog entry (and other posts), check out the Saha Space.