Let's talk breakfast

In our next three blogs, we take a look at the dilemma that is meal preparation. It’s all very well deciding to eat healthily but when it comes to actually planning and making the food that we eat, it’s another matter. Healthy snacks aside, it’s the three biggies we’re interested in: breakfast, lunch and dinner.

Let’s talk breakfast first of all. Breakfast is the meal that quite literally breaks our fast – when we wake, it is usually a good 10 hours since our last meal and our bodies are craving quality nourishment to get them going. Breakfast is also the meal that sets the tone for our subsequent food choices. If you start the day eating rubbish, you’ll probably continue in that vein!

Here are some super healthy and delightfully easy breakfast ideas:

• Bio yoghurt (cow’s, goat’s or sheep’s) with a sprinkle of organic untoasted muesli (check the label to make sure there is no added sugar; the dried fruit will be sweet enough), a handful of mixed berries and a heaped tablespoon of LSA (linseed, sunflower and almond mix), chia or my personal favourite – Udo’s Choice Wholesome Fast Food (a pleasant-tasting powder full of super nutrients). Et voilà!
• Two slices of low-gluten bread (spelt, linseed etc) with whole butter and ABC (almond, brazil nut and cashew) spread. Add manuka honey (unlike normal honey it does not feed bad bacteria) if you like it sweet, or rock salt for those who prefer savoury.
• If you feel like something lighter, try a supercharged smoothie. We have some great recipes for you in our DIY Detox post.
• If you’re feeling hungrier than usual, you can always go for poached eggs on two slices of low-gluten bread with wilted spinach and a small can of salmon slices. It has taken a while but I have finally discovered a delicious brand of tinned salmon – John West, in springwater or olive oil, not brine.

Enjoy and stay tuned for our lunch tips!