Thursday, September 22, 2011

Super smoothie delight!

This week, we're dishing up a yummy recipe for a 'Super Smoothie' to keep you feeling... well 'super' all morning. Enjoy!

Ingredients

200 ml milk alternative or organic milk
50 ml water (filtered if poss)
1/2 banana or 1 small banana
Handful of mixed berries (frozen)
1 tsp raw cacao powder
1 tsp raw maca powder
1 tbsp LSA mix or chia seeds

Preparation

1. Throw ingredients in blender (throwing is more fun, we promise!)
2. Blend
3. Serve
4. Drink
5. Yum

Comments

Milk alternatives: try almond, brown rice, millet, oat or soy milk
Berries: we opt for frozen as they make your smoothie nice and chilled. No need to add ice!
Maca powder: an energising superfood from the Incas; also a well known aphrodisiac! ;)
LSA: Linseed, Sunflower and Almond mix (omega heaven)
Chia: a super seed, packed full of vits, mins and omegas!


Thursday, September 15, 2011

Are you toxic?











Take this super easy quiz to find out.

First, answer A, B or C to the following questions:
A = Often
B = Sometimes
C = Never

1. Do you feel tired or sluggish?
2. Do you feel exhausted upon waking?
3. Do you wake between 1am and 3am?
4. Do you suffer from night sweats?
5. Do you suffer from insomnia or poor sleep?
6. Do your energy levels vary dramatically?
7. Do you have trouble staying focused?
8. Do you feel spacey or distant?
9. Do you experience headaches?
10. Do you have bad breath or body odour?
11. Do you get skin breakouts or irritations?
12. Do you suffer from allergies?
13. Do you get colds and flus easily?
14. Do you suffer from gas or bloating?
15. Are you irregular or constipated?
16. Do you experience food intolerances?
17. Do you eat a lot of sugar and/or yeast?
18. Do you eat a lot of meat and/or dairy?
19. Do you eat a lot of processed foods?
20. Do you drink > 2-3 units of alcohol daily?

Then, add up your total score:
A = 2 points
B = 1 points
C = 0 points

And now for the verdict:
0-5: Your body really is a temple – continue to look after it as you are and detox occasionally to maintain your health.

6-29: You’re on the right track but you could feel better. You need a little something to kickstart your body’s own detoxification mechanisms.

30-40: Your body needs a mini-overhaul. You’re finding it hard to feel your best and need to press the re-set button.



Wednesday, September 7, 2011

A ridiculously yummy (and super healthy) treat!

This week, we have a fabulous recipe for Dairy-Free Ice Cream from the lovely Lee Holmes at Supercharged Food. Enjoy!

Ingredients

2 cups cold almond milk
2 teaspoons gelatin
2 egg yolks
1 x 400 ml tin coconut milk
1 cup cashew nuts
1/2 cup coconut flakes
1/3 teaspoon liquid stevia
2 teaspoons vanilla extract

Preparation

1. Pour the almond milk into a small saucepan and sprinkle the gelatin over the surface.
2. Leave for a few minutes while the gelatin softens.
3. Put the saucepan over a low heat and stir the mixture until the milk has heated and the gelatin dissolved.
4. Remove from the heat and place the saucepan in a sink of iced water so that the milk can cool to room temperature.
5. Put the egg yolks in a blender and process until light and frothy.
6. Add the coconut milk, coconut flakes, stevia, vanilla and a pinch of sea salt and process until well combined.
7. Add the gelatin milk and blend for a few more seconds.
8. Pour mixture into an ice cream container and put in the freezer.
9. After an hour mix it up with a stick blender or fork and then return it to the freezer for another hour. Do this one more time, as it breaks up the ice crystals which cause the ice cream to be more icy than creamy.
10. The ice cream will be quite hard when it comes out of the freezer so place it onto the counter for 10 minutes before serving.

Comments

Not only is this recipe dairy-free (heaven for a dairy intolerant like me), it’s also sweetened with stevia – a natural sweetener that has a positive impact on blood sugar levels and insulin sensitivity. On top of this, no sugar means no feeding the nasty bacteria in your gut (which in turn means no bloating)! Yes please.

For more gluten, wheat, dairy, yeast and sugar-free recipes visit www.superchargedfood.com