Here's a quick dose of nutrition for you:
Fact. If everyone in the US went just one day each week without meat or cheese, the reduction in greenhouse gas emissions would be equivalent to taking 7.6 million cars off the road. That’s a whole lot of cars. Lamb, beef and pork are the worst offenders, and cheese is no better. Lentils on the other hand are a lot more climate-friendly.
Meat and dairy – delicious enjoyed in moderation – have been linked, when consumed too frequently and in super-size portions, to health concerns such as obesity, cardiovascular disease and certain types of cancer.
A few months ago, Emma told me about a movement in the States called Meatless Monday. It’s pretty catchy isn’t it? They’re a non-profit org helping to combat the environmental and health effects of our excess meat consumption.
The concept is simple: all you have to do is go without meat on Mondays. You can find meat-free, carbon-friendly and healthy protein in beans, legumes, eggs, nuts and seeds instead.
But what about the other days?
Tips for Tuesday – Sunday:
• Keep your meat intake moderate
• Opt for organic, hormone-free, locally-sourced meat and dairy options
• Up your fruit and veggie intake, considerably
• Moderate your consumption of caffeine and alcohol
• Replace sugar with natural alternatives: agave, stevia, manuka honey
Anyone for a veggie juice?
Sources:
• Environmental Working Group (EWG): http://www.ewg.org
• Meatless Monday: http://www.meatlessmonday.com
• Institute for Integrative Nutrition