Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Thursday, November 29, 2012

Urban Remedy takes the guilt out of Christmas



Our Christmas Gift Bags are the perfect way to introduce friends and family to delicious AND healthy food over the festive season...


Ready for order this December, Urban Remedy is excited to announce our BRAND NEW Christmas Gift Bags, the perfect way to share and enjoy guilt-free goodies over the Christmas break.

Our gift bags include products from some of our favourite brands: T2, Loving Earth, IKU and Supercharged Food. Choose between our tastebud teasing 'Temptation' gift bag and the decadent 'Indulgence' gift bag.

Both are a perfect gift for the foodie, the chocolate enthusiast, the health junkie, or just for that person who already has everything. They even make a lovely addition to your own pantry if you're looking to treat yourself.

WHAT'S IN THEM?

'Temptation' gift bag – $40

1 x 50g All Sorts One Tea Cube
        A beautifully boxed collection of T2's most popular teas.
1 x 100g Activated Walnuts
        Supercharged Food's fancy twist on the humble nut
2 x 100g Raw Organic Chocolate Bars
        Coconut Mylk and Goji Camu Camu
        Loving Earth's healthy solution to indulging your sweet tooth!
1 x 175g Raw Organic Coco Choc Butter
        Loving Earth double drop the chocolate. Heaven.
1 x $15 Urban Remedy Cleanse Voucher
        The perfect way to get back on track, from yours truly

'Indulgence' gift bag – $80

1 x 50g All Sorts Two Tea Cube
        A beautifully boxed collection of T2's most popular teas.
2 x 100g Activated
        Supercharged Nuts Almonds and Walnuts
        Supercharged Food's fancy twist on the humble nut
2 x 100g Raw Organic Chocolate Bars 
        Coconut Mylk and Sour Cherry & Acai
        Loving Earth's healthy solution to indulging your sweet tooth!
1 x 175g Raw Organic Coco Choc Butter
        Loving Earth double drop the chocolate. Heaven.
1 x 400g Biodynamic Christmas Cake
        IKU's guilt-free take on Christmas tradition...
1 x $25 Urban Remedy Cleanse Voucher 
        The perfect way to get back on track, from yours truly

HOW DO YOU ORDER?

Simply order online via the Urban Remedy website by 5pm Monday 10th December 2012 for delivery by Friday 21st December 2012. Get in quick as stock is limited!

DON’T FORGET… 

If you prefer, Urban Remedy Gift Vouchers are also available over the festive season. They make a lovely Christmas or New Year present! Choose the amount and we deliver your voucher straight to the lucky recipient.




Thursday, June 21, 2012

Lee's divine 'Lemony Herb Crackers'



If you haven’t heard of her already, Lee Holmes is one to watch. She’s a wholefoods chef, the author of a truly amazing recipe book ‘Supercharged Food’, and an all-round inspiration. Lee is proof that you are what you eat. After discovering she had an autoimmune disease and fibromyalgia, Lee decided to heal her body with whole, natural foods and lots of green juice. We have had the pleasure of getting to know Lee and she positively radiates health. All of her recipes are gluten, wheat, dairy, yeast and sugar free. But Lee’s also a total foodie, so the dishes she makes (at midnight in her kitchen mostly) are absolutely divine. You’re in very safe hands.

So let’s get on to these lemony crackers. In Lee’s words, “they work well as a snack if you are feeling peckish in between meals – you can eat them instead of a carb or sugar-filled snack; they’re such a healthy way to refuel your body!” And to make these little beauties, all you need is 7 ingredients and 10 minutes. Let’s get cracking (no pun intended).

Here is Lee’s fabulous recipe, and a link to her video:

Lemony Herb Crackers
Makes about 35 crackers 

Ingredients

1 ¼ cups almond meal
½ teaspoon sea salt
½ cup sesame seeds
1 TBS dried mixed herbs
1 egg (opt for free range)
1 ½ tablespoons extra virgin olive oil
1 tsp lemon rind

Method

1. Preheat the oven to 175°C and grease a baking tray
2. Combine the almond meal, salt, sesame seeds, mixed herbs and lemon in a bowl
3. In a small jug whisk the egg, then slowly add the olive oil while still whisking
4. Pour egg mixture into the dry ingredients and mix to form a firm dough. If it is too dry to roll out, mix in a little water
5. Roll the dough out on a sheet of baking paper to a thin rectangle of about 35 x 25 cm
6. Place the prepared baking tray face down over the top then invert the two together so you now have the dough on top. Peel off the baking paper
7. Using a sharp knife cut the dough into 5 cm squares
8. Bake until crisp, 12-15 minutes, turning them halfway through
9. Remove from the oven and let cool completely before serving
10. Keep in an airtight container for freshness

Nutrition

Almond meal is an excellent low-carb, high-protein option, which adds a sweet taste to the crackers
Sea salt (Lee uses celtic in her video) is a great way to balance your electrolytes (and restore your poor adrenals); it’s also packed full of minerals!
Lemon rind gives the crackers a zesty, citrusy tang, which comes from the aromatic oils and perfumes that are contained in the rind

If you like this recipe, check out Lee’s incredible new website. It just went live this morning! www.superchargedfood.com